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For Catering questions, contact us at: catering@hotlipspizza.com


Our full menu is available for any catered event. Each 18” Pizza feeds 5 to 6 guests generously. Pies may also be cut into “cocktail” pieces, easy to handle + encouraging small bites.

Popular Choices

Cheese – $ 22
Pepperoni – $25
Feta + Greens – $30
Veggie Nirvana – $31
Omnivore Bliss – $31

Please see our complete menu + ask about pies including seasonal veggie, vegan, gluten-free + specialty house-cured meat combinations


We make a variety of fresh meat + veggie sandwiches every day. $8

  • Breads are made fresh daily
  • Sandwiches can also be cut smaller and served as appetizers

We make a variety of fresh salads daily. All local greens, all housemade dressings. Small salads are abundant single or ample double servings.

  • Party Salad – Mixed green + veggies – Serves 18! – $45.00
  • Family Salad – Generously serves 4-6 guests – $15
  • Cobb Salad – Serves 1-2 – $8
  • Mixed Greens – $4.25
  • Greens with hard-boiled local organic egg – $5

Special requests for salads and appetizer platters are welcome – given 24-hour notice. Ask about options and prices.

  • We make 4 delicious varieties of cookies daily (you can get smaller sized ones too).
  • Ruby Jewel and Ben + Jerry’s ice cream sandwiches, bars + pints (discuss freezer availability).

HOTLIPS offers a basic bar for your event that includes beer, wine + soda, and professional, OLCC-permitted servers. Ask us for a current beer and wine list. Wine glasses and pint soda/beer glasses are provided at no additional cost.


Servers are available for hire at $25 each per hour with a 4 hour minimum. All our servers are experienced, professional wait staff + olcc permitted for beer + wine service. An 18% Gratuity will be added to the final ticket. Prices subject to change without notice.

Please fill out our Catering Request form and we will use the details provided to help put together a menu and estimate quantities needed. If your event is less than 48 hours notice, please call the office at 503-224-2069 to discuss availability.

Name *

Email Address *

Phone Number

Date of Event (mm/dd/yyyy)

Number of Guests

Location of Event


Event Details and Needs