What’s New
HOTLIPS Housemade gluten-free dough is here!
All fresh and housemade. Freezes great. Order whole pies (priced same as all 13" pies) or take home dough - 12" par-baked disks, $5 each. Find out more about our dough.
The long-awaited arrival of asparagus—and loads of other spring greens
Because we stick to local produce wherever possible, and it’s spring, things are getting interesting. Gone is a winter of apples, potatoes, onions and other stuff that (thankfully) keeps for months while the ground is cold, muddy and bare (with the notable exception of hearty greens like kale). Spring produce is rolling in and spicing things up.
“We’re getting the tender, young greens like mâche, arugula and shinjuku,” says HOTLIPS chef Greene Lawson. “They’re adding spicy shapes and textures to our salads—surprise tastes of spring.”
Pretty soon there’ll be substantial stuff like asparagus from Outback Farms, where we’ve has been buying great produce for years. “And then before we know it, we’ll be making room for June’s summer squash and berries, and July’s tomatoes and chiles,” says Greene.
Stop in for a taste of the latest and greatest from Oregon farms.
What’s new? HOTLIPS Shop is new, that’s what
We’ve finally opened HOTLIPS Shop, an online store where you can get our real fruit soda pop, cool t-shirts (as seen on our mega-cool staff at all times), glasses emblazoned with real hot lips, and the “be the hottest on the slopes” HOTLIPS bandanna, and lots of other great stuff.
New HOTLIPS Soda site launched
Fresh content, news updates, drink mixes, customer feedback and much more! Share your HOTLIPS photos or tell us what your favorite is. Visit hotlipssoda.com
HOTLIPS Soda
Ripe, fresh, locally grown fruit is cooked in open kettles, bringing out the flavors. Seeds are filtered out, water, pure cane sugar and organic lemon juice are added. Then the blend is carbonated and put into a bottle. It’s that simple. No shortcuts, artificial flavors, additives, concentrates or trickery more…
Third Thursday Writing Workshops
Join HOTLIPS Pizza and Write Around Portland every third Thursday morning to experience the transformative power of writing in community. These workshops are perfect for the new writer and the seasoned writer. Start your day with breakfast pastries, coffee, tea and the written word. more…
HOTLIPS Bull Run Water
HOTLIPS is bottling local water from the Bull Run watershed on the western slopes of Mt. Hood because, frankly, it is the best water in the world. more…
HOTLIPS Jam
The 1,823 pounds of Chester blackberries from Ayers Creek Farm in Gaston, Oregon were sitting on the dock in McMinnville, all ready to be made into HOTLIPS soda. But there was a glitch and the equipment wasn’t ready to make soda. We made 2,842 jars of jam instead more…
Art Action
In keeping with the HOTLIPS philosophy that to reflect on the human condition and to have sensational experiences enhance life, we introduce HOTLIPS ART ACTION more…
Growlers
The HOTLIPS Soda is flowing out of kegs in all stores. We sell soda to go in 64 oz. glass growlers. The growler jug is $3. and is infinitely refillable with soda for $6, and $11 will fill the growler with beer.
The Governor Knows...
We had the great luck to turn the Governor onto HOTLIPS Soda, and he loved it. We happen to believe that this soda pop, with the mountain of Oregon grown fruits and berries that go into it, can really be a positive force in strengthening our farmers and their markets. HOTLIPS Soda presents to the wide world the incredible abundance of our wonderful state.